Sugar-free spelt milk porridge from 5 months BIO 250 g - Holle
INGREDIENTS
whole-grain spelt wheat flour* 37%, skimmed MILK powder* 20%, maltodextrin*, vegetable oils* (palm oil*, sunflower oil*, rapeseed oil*), SERA powder* (partially demineralized) 6%, sweet whey powder* 6%, calcium carbonate, vitamin A, vitamin D, thiamine (vitamin B1). (*certified organic ingredient)
DESCRIPTION
Food intended for infants and young children from 5 months.
METHOD OF PREPARATION
Pour 40 g of porridge (about 6 tablespoons) into 130 ml of boiled water, cooled to about 50°C, mix thoroughly, do not boil!
Serve at a temperature of about 37°C.
Do not heat in the microwave!
NUTRITION VALUE IN 100 g
Energy Value: 1793 kJ/426 kcal
Fat: 12.9 g
including saturated fatty acids: 4.4 g
Carbohydrates: 61.4 g
including sugars: 21.3 g
Fiber: 3.4 g
Protein: 14.4 g
Salt: 0.31 g
Sodium: 0.12 g
Vitamin A: 586 ug
Vitamin D: 7.1 ug
Vitamin B1: 0.7 mg
Calcium: 472 mg
NOTE
For the sake of your child's health, it is important to follow the preparation instructions.
Always prepare fresh food. Don't use leftover food and don't heat the meal in the microwave (risk of overheating).
Ensure a balanced diet, healthy lifestyle and thorough dental care from your child's first tooth.
RECOMMENDED STORAGE CONDITIONS
Store in a dry place, away from heat. Once opened, consume within 3 weeks.