Sugar-reduced cherry jam with cardamom gluten-free 235 g - Krokus

INGREDIENTS
cherries (50%), sugar, lemon juice, pectin - gelling agent, cardamom (0.3%).

DESCRIPTION
Cherry jam with cardamom with reduced sugar content. The product contains more than 30% less sugars than jams with a total sugar content of 60 g per 100 g of product.
Made with 45 g of fruit per 100 g of product.
Cherry jam with cardamom is made from the old Łutówka variety. Instead of citric acid, commonly used in jams, we added lemon juice.
Cherry jam with cardamom is an indispensable part of sandwiches, toast, ice cream or chocolate pudding. We can serve it as an addition to cottage cheese, yogurt, cereals, pancakes, pancakes, crumpets, omelets.

Pasteurized product.

Nutritional value in 100 g
Energy value: 604 kJ/142 kcal
Fat: 0 g
including saturated fatty acids: 0 g
Carbohydrates: 35 g
including sugars: 34 g
Protein: 0.5 g
Salt: 0 g

NOTE
Although every effort has been made, the product may contain seeds or fragments of seeds.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place, store in the refrigerator after opening.