Sugar-reduced rhubarb jam with cinnamon gluten-free 235 g - Krokus

INGREDIENTS
rhubarb (51%), sugar, lemon juice, pectin - gelling agent, cinnamon (0.12%).

DESCRIPTION
Made with 45 g of fruit per 100 g of product.
The product contains more than 30% less sugars than jams with a total sugar content of 60 g per 100 g of product. Pasteurized product.
Rhubarb jam with cinnamon is made from rhubarb stalks cut into small pieces. It has a balanced sweet and sour taste. Instead of citric acid, commonly used in jams, we added lemon juice.

Nutritional value in 100 g
Energy value: 607 kJ/143 kcal
Fat: 0 g
including saturated fatty acids: 0 g
Carbohydrates: 35 g
including sugars: 34 g
Protein: 0.7 g
Salt: 0 g

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place, store in the refrigerator after opening.