Summer black truffle carpaccio bio 50 g - SACCHI TARTUFI
Product description
Black summer truffle carpaccio bio by SACCHI TARTUFI is a unique product that will delight any lover of refined flavors. Prepared from fresh, organic summer truffles (60%) and sunflower oil, this carpaccio is ready for direct use. It goes perfectly with many dishes, such as bruschetta, purees, pasta, rice, risotto, meats, fish, eggs and omelets, giving them a unique, deep flavor and aroma.
Directions for use
This carpaccio can be used as a side dish for many dishes. It is perfect as a condiment for bruschetta, but also as an ingredient in sauces for pasta, rice or risotto. It can also be added to meats, fish, eggs and omelets to enhance their flavor with an unusual hint of truffle.
Ingredients
black summer truffles* (Tuber aestivum Vittad.) 60%, sunflower oil*, salt (*certified organic ingredient)
Nutritional values
| Energy value | 1514 kJ/367 kcal |
| Fat | 35,6 g |
| Saturated fatty acids | 4,3 g |
| Carbohydrates | 5,5 g |
| Sugars | 0,4 g |
| Protein | 3,6 g |
| Salt | 1,68 g |
Notes
The product may contain traces of cereals containing gluten, milk, eggs and sulfites.
Storage conditions
After opening, the product should be stored in the refrigerator and consumed within 4 to 5 days.
Country of origin
Italy
Net weight
50 g