This organic oil is ideal for a variety of cooking applications, such as baking and deep-frying. Thanks to its vitamin E content, it not only supports healthy cooking, but also contributes to protecting cells from oxidative stress.
Composition
80% high-oleic refined sunflower oil*, 20% extra virgin olive oil*. (*certified organic ingredient)
Nutritional values
| Ingredient | Value in 100 g |
|---|---|
| Energy value | 3367 kJ / 819 kcal |
| Fat | 91 g |
| including saturated fatty acids | 9,0 g |
| Vitamin E | 49 mg (408%) |
Contains negligible amounts of carbohydrates, sugars, protein and salt.
Allergenic information
Manufactured in a facility where peanuts, sesame seeds, almonds, hazelnuts and walnuts are processed.
Recommended storage conditions
Store at room temperature and protect from light.
Country of origin
France
Net weight
500 ml