Sunflower patchet with mushrooms 115 g - WELL WELL
Product Description
Introducing Sunflower Pate with Mushrooms by WELL WELL, which is an ideal choice for those looking for healthy and tasty alternatives to traditional meat preparations. Our product is 100% vegetable, created on the basis of sunflower seeds with the addition of dried mushrooms, which gives it a unique taste and aroma. The pate is pasteurized, which ensures its shelf life without the addition of preservatives. It contains low levels of sugars and is free of preservatives, making it a healthy choice for any occasion.
Our pate will work perfectly as:
- A dip for pasta or casseroles,
- An ingredient in soups and custards,
- A savory snack,
- An addition to bread.
Composition
water, cooked sunflower seeds 36.2% (water, sunflower seeds), rapeseed oil, corn starch, pea protein, dried mushrooms 1.8%, dried vegetables (onion, lovage root), maltodextrin, flavorings, salt, rice flour, hydrolyzed vegetable protein (rapeseed), sugar, spice extracts, roasted sugar, concentrated lemon juice, ground black pepper.
Nutritional values
| Ingredient | Value per 100 g |
|---|---|
| Energy value | 1000 kJ / 240 kcal |
| Fat | 20,6 g |
| Saturated fatty acids | 1,9 g |
| Carbohydrates | 5,7 g |
| Sugars | 1,1 g |
| Fiber | 4,0 g |
| Protein | 6,5 g |
| Salt | 1,4 g |
Allergenic information
May contain gluten, soy, mustard, sesame.
Recommended storage conditions
Store at a temperature of +1 to +7°C. Should be consumed within 48 hours after opening.
Country of origin
Poland
Net weight
115 g