Sweet Basil Seeds 10 kg – TOLA
- Basil seeds are a natural source of protein, perfect for desserts, smoothies, and breakfasts. They swell in minutes, forming a delicate texture ideal for light meals.
Description
Sweet basil seeds are a natural ingredient gaining popularity among those seeking healthy, simple, and quick kitchen solutions. This is a plant‑based, non‑GMO product free from artificial additives. It has a mild, neutral taste and a dark color – blending easily into many dishes, both sweet and savory. In plant‑based cooking, seeds can act as a natural thickener; thanks to their gelling structure and water‑binding ability, they’re perfect for smoothies, porridges, desserts, or puddings.
Unlike chia seeds, which take much longer to swell, sweet basil seeds expand within minutes of being soaked in water. That makes them an excellent choice for busy people – they’re practically ready to use immediately.
Sweet basil seeds are just one of many products that help you prepare everyday meals for the whole family without high costs or complicated recipes. With us, healthy cooking is simple, quick, and full of flavor.
How to use
Before consumption, soak in water or another liquid (e.g. plant‑based drink, juice) at about 1:10 ratio. Leave for 5–10 minutes until they swell and form a characteristic gel coating. Then they’re ready to eat.
Nutritional values per 100 g
| Energy | 1406 kJ / 342 kcal |
| Fat | 19 g |
| – saturated fats | 1.9 g |
| Carbohydrates | 1.6 g |
| – sugars | 0.7 g |
| Protein | 15 g |
| Salt | 0.01 g |
Ingredients
100% sweet basil seeds
Allergens
Packed in a facility that also handles gluten‑containing products, sesame, celery, soy, mustard, peanuts, almonds and various nuts. Despite all precautions, cross‑contamination cannot be 100 % ruled out.
Notes
Suitable for vegan and vegetarian diets.
Storage
Store in a dry, clean, well‑ventilated place at no more than 25 °C. Protect from light and direct sunlight.
Net weight
10 kg