Tamari soy sauce 25% less salt gluten free bio 250 ml - Terrasana
Product description
Terrasana brand tamari soy sauce is an organic product that is distinguished by its 25% lower salt content compared to standard soy sauces. It is an excellent alternative for health-conscious people, as the lower amount of salt contributes to lowering the risk of hypertension and better maintaining the mineral balance in the body. Thanks to 9 months of fermentation, the sauce retains the rich and balanced umami flavor characteristic of the best Japanese tamari sauces. It is vegan, vegetarian, gluten-free and certified organic. Ideal for those avoiding gluten and following a low-sodium diet. The product is ideal for use in marinades, dressings, miso soups and other sauces, adding depth and authenticity.
Directions for use
Tamari soy sauce can be used as an addition to many Asian dishes and as an ingredient in marinades and dressings. It goes well with soups, including the classic miso soup, and as a flavorful accent in various types of sauces.
Nutritional values
| Nutrient | Value in 100 g |
| Energy value | 199 kJ / 47 kcal |
| Fat | 0,1 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 4,2 g |
| Sugars | 4,2 g |
| Fiber | 0,4 g |
| Protein | 7,1 g |
| Salt | 11,1 g |
Ingredients
water, soybeans* 26.2%, sea salt, alcohol*, Aspergillus oryzae. (*certified organic ingredient)
Allergenic information
The product contains soybeans.
Storage conditions
Store in a cool and shaded place.
Capacity
250 ml