Tamari soy sauce BIO 250 ml
Product description
Soy sauce by Eko gram is an organic product, characterized by BIO certification, which indicates that at least 95% of the ingredients that make up the final product were produced using organic methods. Traditional organic Tamari soy sauce, is one of the most important liquid condiments of Asian cuisine. Made exclusively from non-GMO, organically grown soybeans. Naturally gluten-free. No added artificial preservatives or colors. Created by natural fermentation of organic soybeans, water and salt. Before pressing, Tamari soy sauce, is stored in special barrels, for at least 6 months. Due to its deep flavor and aroma and long maturation time, Tamari organic soy sauce is classified as a dark sauce.
Nutritional value per 100 g of prodult
| Energy value (kj/kcal) | 235/48 |
| Fat | 0 |
| of which saturated fatty acids | 0 |
| Carbohydrates | 3.4 |
| of which sugars | 3.4 |
| Protein | 8.5 |
| Salt | 13 |
| Fiber | 5 |
Composition
Woda, BIO Soja, Salt, BIO Alkohol (powstaje w wyniku naturalnej fermentacji).
The product does not contain sweeteners
Storage conditions
Store in a cool and shady place.
Guaranteed shelf life: 271 days
Directions for use
Bio Tamari soy sauce is recommended primarily for enhancing the flavor of stewed meat, soups, noodles and rice, wok dishes, stir-fried vegetables, numerous dressings or marinades. Excellent in combination with rice vinegar, ginger, garlic and pepper. Indispensable for cooking and marinating.
Allergenic information
The product may contain gluten, peanuts and other nuts, sesame and soy? due to packaging in a facility where products containing these allergens are packaged.