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Tapioca (cassava starch) gluten-free BIO 400 g

Tapioca (cassava starch) gluten-free BIO 400 g

incl. VAT / pcs.
Product on request
Product on request
14 days for easy returns
This product is not available in a stationary store
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Product description

Organic tapioca is extracted from cassava root tubers. It does not have a characteristic taste and smell, and therefore does not change the taste of food. It is recommended for baking cakes, bread, cakes, cookies. It can be added to kisels, puddings, puddings, dairy and fruit preparations. It is also excellent as a thickener for soups, sauces, mousses.

Nutritional value per 100 g of product

Energy value (kj/kcal) 1507kJ/355kcal
Fat 0,02
of which saturated fatty acids 0
Carbohydrates 88
of which sugars 3,4
Protein 0,2
Salt 0


tapioca (cassava starch)* 100% (*certified organic ingredient)

Storage conditions

Store in a dry and cool place.

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