Tapioca (cassava starch) gluten-free BIO 400 g
Tapioca (cassava starch) gluten-free BIO 400 g
Product description
Organic tapioca is extracted from cassava root tubers. It does not have a characteristic taste and smell, and therefore does not change the taste of food. It is recommended for baking cakes, bread, cakes, cookies. It can be added to kisels, puddings, puddings, dairy and fruit preparations. It is also excellent as a thickener for soups, sauces, mousses.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1507kJ/355kcal |
| Fat | 0,02 |
| of which saturated fatty acids | 0 |
| Carbohydrates | 88 |
| of which sugars | 3,4 |
| Fiber | |
| Protein | 0,2 |
| Salt | 0 |
Composition
tapioca (cassava starch)* 100% (*certified organic ingredient)
Storage conditions
Store in a dry and cool place.
Brand
Symbol
5907814668882
Producer code
5907814668882
Series
Height of goods in centimeters
15
Length of goods in centimeters
5
Width of goods in centimeters
8
Height
15
Country of origin
Cambodia
Vegetarian
yes
Vegan
yes
BIO Certificate
tak
Gluten-free
yes
Country of manufacturer
Poland
Product weight with packaging
0.42
Typ
tapioca flour
Weight
0.4
Features
ecological
Certificate
Eco-friendly
The product does not contain
preservatives
Seria
EKS -1
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