Tapioca flour 1000 g
Tapioca flour
Tapioca is a type of porridge made from starch (flour), which is extracted from cassava tubers. It is easily digestible and nutritious, gluten-free and hypoallergenic.
Method of preparation
Rinse the tapioca, soak it preferably in milk for about 20 minutes. Then cook in the same liquid until soft on very low heat, stirring all the time.
Application
Thickener for soups and sauces, ingredient for desserts, puddings, puddings, pancakes.
Ingredients
Starch from cassava tuber
Storage
Store in a dry and cool place in a tightly closed container.
|
Nutritional value of the product |
In 100 g |
In a serving of 50 g |
%RWS* in 50 g |
|
Energy value |
1524 kJ / 364 kcal |
762 kJ / 182 kcal |
9% |
|
Fat - of which saturated fatty acids |
0.1 g 0 g |
0.05 g 0 g |
< 1 % 0 % |
|
Carbohydrates - of which sugars |
91 g 0 g |
45.5 g 0 g |
18% 0 % |
|
Fiber |
0 g |
0 g |
- |
|
Protein |
0.1 g |
0.05 g |
< 1 % |
|
Salt** |
0.1 g |
0.05 g |
< 1 % |