Teff flakes BIO raw material (20 kg)
Teff flakes BIO raw material (20 kg)
Product description
Flakes can be cooked or added directly to yogurts, oatmeal, muesli.
Preparation
add 2-3 tablespoons of flakes to 200 ml of boiling water or milk . Cook for about 5 minutes stirring from time to time.
Nutritional value in 100 g of the product
| Energy value (kj/kcal) | 1544kJ/365kcal |
| Fat | 2,2 |
| including saturated fatty acids | 0,7 |
| Carbohydrates | 69 |
| including sugars | 5,9 |
| Fiber | 8,3 |
| Protein | 13 |
| Salt | 0,03 |
Composition
organic teff flakes 100%.
Storage conditions
Store in a dry and cool place.
Information
The number at the end of the raw material name indicates the number of the Bio Planet brigade responsible for the packaging of this raw material.
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