Thai coconut cooking cream NON-GMO. BIO 200 ml
Thai coconut cooking cream NON-GMO. BIO 200 ml
Product description
Thai coconut cream does not brew during cooking. It can be boiled and mixed with acidic ingredients like lemon, wine or mustard. Great for sauces, soups, vegetables and desserts, as well as in coffee or tea. Does not contain GLUTEN or lactose. Suitable for vegans.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 623/149 |
| Fat | 14 |
| of which saturated fatty acids | 13 |
| Carbohydrates | |
| of which sugars | 1.5 |
| Fiber | |
| Protein | 1.3 |
| Salt | 0.23 |
Composition
Coconut MILK* 60%, water, red curry* (chili* 0.28%, garlic*, sea salt, ginger*, concentrated lime juice* 0.08%, coriander*, lemon grass* 0.025%, black pepper*), stabilizers: xanthan and guar gum, chili*, natural coconut flavor*. *ingredients from controlled organic farming.
Storage conditions
Shake before opening. After opening, keep in the refrigerator and consume within 5 days.
Guaranteed shelf life: 72 days
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