Tofu with basil BIO 200 g
Product description
Taifun Tofu with Basil is a unique product for lovers of healthy and flavorful cuisine. Its main advantage is the high quality of ingredients from certified organic cultivation, making it an ideal choice for those who care about health and the environment. The spicy flavor of basil blends perfectly with the tenderness of tofu, creating a tasty alternative to meat in many Mediterranean dishes.
Directions for use
Tofu with basil can be used in many ways. It will be perfect diced or sliced added to salads. It can also be served with bread as a healthy and quick snack. To enhance the flavor of dinner dishes, tofu can be fried and added as a meat substitute. Its versatility makes it ideal for vegetarians and those seeking new taste experiences.
Ingredients
tofu* 88% (SOY* 55%, water, coagulant: magnesium chloride, calcium sulfate), extra virgin olive oil*, basil* 4.2%, vegetable broth* (sea salt, yeast extract*, sunflower oil*, leek*, carrot*, SELER*, mace*, nutmeg*, parsley*), wild garlic*, parsley*. *ingredients from organic farming
Notes
The product contains soy and celery, which may cause allergic reactions in sensitive people. It is recommended to store in a cool and dry place, away from direct sunlight.
Storage conditions
To preserve the freshness and flavor of the tofu, store the product in the refrigerator after opening the package.
Country of origin
Germany
Net weight
200 g