Tortellini with ham 250 g - Novelle
Product description
Pasteurized, dried product. Tortellini Novelle are small ravioli made of egg pasta dough with meat filling, which taste delicious both hot in soup and cold as an ingredient in vegetable or cheese salads. They are made in Italy from the highest quality durum SPRINS, and eggs from barn hens. They contain no palm oil or preservatives. It is the natural ingredients that make Novelle tortellini so tasty. The product does not need to be kept in the refrigerator and cooks for about 14 minutes in salted water.
Directions for use
1. Boil water with salt in a ratio of 1.5 liters of water per 100 g of tortellini.
2. Into the boiling water drop the tortellini gradually, without stopping the boiling.
3. Cook for 14 minutes over low heat, stirring occasionally.
4. Once the tortellini is cooked, drain and serve.
Ingredients
Pasta dough 72% [semolina made from hard PROTEIN (Triticum durum), pasteurized egg pulp* 19.4%]; meat filling 28% [mortadella - homogenized pork sausage 45.3% (pork meat, pork fat, salt, spices, natural flavors); breadcrumbs (PURE flour, salt); margarine (coconut fat, vegetable oils: sOY, sunflower, rapeseed, water); Prosciutto Crudo - matured pork ham 3.1% (pork meat, salt); salt; flavorings; melted cheese powder (MILK, CHEESE (from MILK), salt, enzymes); spices].
(*from eggs from barn hens)
Nutritional value in 100 g before cooking
| Energy value | Fat | including saturated fatty acids | Carbohydrates | of which sugars | Fiber | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 1659 kJ/394 kcal | 10 g | 4,8 g | 61 g | 1,5 g | 2,1 g | 14 g | 2,7 g |
Allergenic information
The product may contain SOY and mustard.
Storage conditions
Store in a dry, airy and shaded place.
Country of origin
Italy
Net weight
250 g