Tuna salad with BIO vegetables 250 g
Product description
Salad with tuna (skipjack, yellowfin, bigeye, albacore) and organic vegetables.Sterilized product. Katsuwonus pelamis (skipjack tuna), Thunnusalbacares (yellowfin TUNA),Thunnus obesus (big-eyed tuna), Thunnus alalunga (albacore tuna) caught in the Northeast Atlantic Ocean (FAO 27.VIII/X.a.2) and the Central Atlantic Ocean (FAO34.I.2-III.12).
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 485kJ/116kcal |
| Fat | 4,2 |
| including saturated fatty acids | 0,7 |
| Carbohydrates | 10 |
| of which sugars | 1,9 |
| Fiber | 10,6 |
| Protein | 3,1 |
| Salt | 0,9 |
Ingredients
60% vegetables in variable proportions (peas*, corn*, carrots*, peppers*, olives*, onions*), tuna pieces (30%), salad dressing (9%): (apple cider vinegar*, extra virgin olive oil*, cane sugar*,potato starch*, lemon juice*, water), sea salt (*organic). 69% of the ingredients are from certified organic farming.
Storage conditions
After opening, store in a closed, non-metallic container in the refrigerator and consume within 3 days.