Ume (Japanese plum) paste BIO 250 g

Product description

Umeboshi is referred to as a pickled plum, but it is actually an apricot
It is native to Japan and has been given the title of superfood due to its health benefits
It gains its unique flavor from a long fermentation process. It has a distinct salty-sour taste.
Ume su vinegar is made by fermenting umeboshi (pickled Japanese apricots).
In Japan, ume paste is used in sauces, dips and sushi

Nutritional value per 100 g of product

Composition

apricot pulp* (Japanese apricots*, sea salt), ume su vinegar* (Japanese apricots*, sea salt, shiso leaves*)(*certified organic ingredient)

Storage conditions

Store in a dry and cool place.