Universal gluten-free mix 1 kg - GRANO
Product Description
Universal gluten-free baking mix from GRANO is the perfect solution for those looking for high-quality ingredients for gluten-free baking. The product was carefully prepared for people with intolerance to gluten and those who consciously eliminate it from their diet. With this mix, you can enjoy delicious homemade baked goods without worrying about the presence of gluten.
Directions for use
Gluten-free waffles
Pour 500 g of Grano all-purpose mix into a bowl, add 2 flat teaspoons of baking powder, 4 egg yolks and 360 ml of milk. Mix thoroughly, then add the foam beaten from 4 egg whites. You can add sugar to the whites, as desired. Spread a portion of the batter on the waffle iron and bake until they are brown. You will bake about 8 waffles from the serving provided.
Gluten-free pancakes
Pour 500 g of Grano all-purpose mix into a bowl, add 2 whole eggs, 5 tablespoons of oil, a pinch of salt, 300 ml of milk and 300 ml of water (can be carbonated). Mix thoroughly. You can add sugar, as desired. Put a portion of the batter on a lightly oiled pan and fry on both sides until they are brown. You will bake about 12 pancakes from the given portion.
Nutritional values
| Energy value | 1484 kJ / 349 kcal |
| Fat | 0,9 g |
| Saturated fatty acids | 0,4 g |
| Carbohydrates | 80 g |
| Sugars | 0 g |
| Fiber | 0,6 g |
| Protein | 4,8 g |
| Salt | 0,02 g |
Composition
rice flour, cassava starch (tapioca), potato starch, white buckwheat flour, corn starch, ground psyllium husk, emulsifier: mono and diacetyltartaric acid esterified mono and diglycerides of fatty acids.
Recommended storage conditions
Store in a dry and cool place.
Country of origin
Poland
Net weight
1 kg