Unpasteurized sourdough white borscht 480 ml - Krokus

INGREDIENTS
water, whole wheat flour, whole wheat sourdough (water, whole wheat flour, wholemeal rye flour) - 3.88%, whole wheat graham flour, garlic, marjoram, allspice, bay leaf.

DESCRIPTION
The white borscht was prepared on wheat sourdough. This makes it mildly sour, which is characteristic of this type of product. White borscht on sourdough is a traditional soup for Easter and any other occasion.
The product is unpasteurized in continuous fermentation. During opening it may become agitated.

METHOD OF PREPARATION
Add the contents of the bottle to about 2 l of vegetable stock and boil. Serve with potatoes, white sausage and egg.

NUTRITIONAL VALUE IN 100 ml
Energy value: 218 kJ/51 kcal
Fat: 0 g
including saturated fatty acids: 0 g
Carbohydrates: 11 g
including sugars: 0 g
Protein: 1.8 g
Salt: 0.1 g

RECOMMENDED STORAGE CONDITIONS
Store at room temperature in a darkened place. After opening, consume in its entirety.