Vegan gluten-free burger sauce bio 210 ml - SANCHON
Product Description
Our vegan Danish-style burger sauce is the perfect accompaniment to your favorite dishes. It contains pickled cucumbers and savoy cabbage, which gives it a unique, mildly spicy flavor. It goes perfectly with burgers, sandwiches and grilled dishes. It is 100% vegan, certified organic and gluten-free, making it an excellent choice for people on gluten-free diets and vegans.
Ingredients
sunflower oil*, apple juice from apple juice concentrate*, 13% savoy cabbage*, water, 9% canned cucumber* (cucumber*, spirit vinegar*, beet sugar*, sea salt), raw cane sugar*, spirit vinegar*, sunflower flour*, dijon mustard* (water, brown CANDLE seed*, spirit vinegar*, sea salt), curry blend* (contains CANDLE*), sea salt, carrot juice concentrate*, corn starch*, bean protein*, thickener: guar gum*. (*certified organic ingredient)
Nutritional values
| Energy value | 1333 kJ/ 318 kcal |
| Fat | 31 g |
| Saturated fatty acids | 3,3 g |
| Carbohydrates | 9,1 g |
| Sugars | 7,6 g |
| Protein | 2,1 g |
| Salt | 1,8 g |
Allergenic information
May contain peanuts, nuts, celery and soy.
Recommended storage conditions
Store at 25°C. Store in the refrigerator after opening.
Country of origin
Germany
Capacity
210 ml