Vegan lard with onions gluten-free bio 150 g - Zwergenwiese
Product description
The base of the lard is natural, organic vegetable fats. The product is 100% plant-based, ideal for vegans and vegetarians and for all who care to enrich their menu with plant-based products of good composition. Ideal for spreading on sandwiches and as a side dish. Vegan lard with onions gluten-free bio is an excellent alternative to traditional animal fats, offering both delicious taste and the health benefits of choosing plant-based products.
Ingredients
palm fat* (uncured), fried onions* (10%) (onions*, palm fat*, sunflower oil*), sunflower oil*, dried apple* (4%), salt, SOY sauce* (water, SOY*, salt), apple syrup*, tomato concentrate*, carrots*, SELER*, lemon juice concentrate*, pepper*, paprika*, cumin*, fennel*, cayenne pepper*. (*certified organic ingredient)
Nutritional values
| Nutrient | Value in 100 g |
|---|---|
| Energy value | 3299 kJ/801 kcal |
| Fat | 84 g |
| including saturated fatty acids | 37 g |
| monounsaturated fatty acids | 39 g |
| polyunsaturated fatty acids | 8,0 g |
| Carbohydrates | 9,4 g |
| of which sugars | 9,4 g |
| Fiber | 1,6 g |
| Protein | 1,1 g |
| Salt | 1,4 g |
Storage conditions
After opening, store at a temperature of +2 to +8°C.
Country of origin
Germany
Net weight
150 g