Vegan pate from four grains gluten-free BIO 170 g
Vegan pate from four grains gluten-free BIO 170 g
Nutritional value per 100 g of product
Energy value (kj/kcal) | 755kJ/180kcal |
Fat | 6,85 |
of which saturated fatty acids | 2,62 |
Carbohydrates | 18,7 |
of which sugars | 1 |
Fiber | 5,4 |
Protein | 8,3 |
Salt | 0,93 |
Composition
red lentils*, brown lentils*, green lentils*, chickpeas*, shelled sunflower*, flaxseed*, potato flour*, buckwheat flour*, carrots*, parsley*, SELER*, leek*, coconut fat*, olive oil*, SOY sauce* (water, SOY*, sea salt, alcohol, aspergillus oryzae), spices*, Himalayan salt (*certified organic ingredient)
Allergenic information
May contain nuts, sesame, mustard.
Storage conditions
Store in a dry and cool place.
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Score: /5