Vegan pate with roasted vegetables BIO 190 g
Product description
BIO Vegan Pate with Roasted Vegetables consists of cooked chickpeas, vegetables and spices. Chickpeas are a good source of the B vitamins riboflavin and niacin, which support the functioning of the nervous system and are involved in the formation of red blood platelets. Chickpeas are also a very good source of vitamin B5, vitamin B6 and vitamin B1, as well as folic acid. Vege up offers high-quality, glucose- and lactose-free dishes prepared from carefully selected vegetables, groats, legumes and seeds.
Nutritional value per 100 g of prodult
| Energy value (kj/kcal) | 601/144 |
| Fat | 9.2 |
| of which saturated fatty acids | 1.2 |
| Carbohydrates | 9.7 |
| of which sugars | 2.2 |
| Protein | 3.7 |
| Salt | 0.91 |
| Fiber | 3.8 |
Composition
Cooked chickpeas* 38% (chickpeas*, water), roasted vegetables* 34% (carrots,* onions*, celery*), water, sunflower oil,* apple cider vinegar,* sea salt, garlic*, curry spices* (including mustard*), ground black pepper* (*certified organic ingredients)
The product does not contain sweeteners
Storage conditions
Store at room temperature. Store in the refrigerator after opening.
Guaranteed shelf life: 223 days
Directions for use
Ready-to-eat dish.
Allergenic information
The product contains celery.