Vegan whipped cream 50 g
Product description
Snowflake by Celiko is a powdered whipped cream type dessert. It is an excellent part of various cakes, cakes and desserts. Snowflake tastes great and is less caloric than classic whipped cream, because the final product is prepared from 2% milk or vegetable drink. It goes great with fruit and jelly. The product is certified gluten-free. Celiko products are marked with the symbol of the crossed-out ear, which is given by the European Licensing Scheme. This program is run by the European Association of Associations of People with Celiac Disease. Products bearing this symbol do not contain more than 20 ppm of gluten (0.02%), which is confirmed by tests in an accredited laboratory.
Nutritional value per 100 g of prodult
| Energy value (kj/kcal) | 2168/518 |
| Fat | 26 |
| of which saturated fatty acids | 25 |
| Carbohydrates | 70 |
| of which sugars | 34 |
| Protein | 0 |
| Salt | 0.08 |
| Fiber |
Composition
Sugar, coconut vegetable fat, glucose syrup, modified potato starch, emulsifiers: E 471, E 472a; anti-caking agent: E 341, flavor.
The product does not contain sweeteners
Storage conditions
Store in a dry and cool place
Guaranteed shelf life: 271 days
Directions for use
Pour 175 ml of water* cooled to below 5-C into a tall container. Pour the contents of the bag slowly and mix for about 5 minutes. The product is ready for consumption immediately after preparation. * You can also use vegan plant-based beverage (coconut, rice) or 2% milk to make Snowflake.
Allergenic information
The product may contain: milk, soy and their derivatives.