Vegetable country sausages 180 g - Meatless
Product Description
Meatless Country Sausages in an improved version is a traditional recipe that will remind you of your favorite childhood flavors. They are ideal for many dishes, from bigos to hot dogs. They are also a great addition to potatoes, groats or bread. Try them on the grill, in a skillet, in the oven or add them to boiling water. With low saturated fats and sugars and high protein content, these sausages are a great choice for anyone looking for a healthier alternative to meat.
How to use
Meatless Country Sausages are extremely versatile in preparation
- Grill about 2 - 3 minutes.
- Fry 3 minutes in a skillet with a little oil.
- Bake for about 5 minutes.
- Drop them into boiling water for 2 - 3 minutes.
- You can also eat them cold.
Nutritional values
| Energy value | 862 kJ / 206 kcal |
| Fat | 11,1 g |
| Saturated fatty acids | 0,8 g |
| Carbohydrates | 8,8 g |
| Sugars | 2,5 g |
| Fiber | 1,7 g |
| Protein | 16,9 g |
| Salt | 1,6 g |
Composition
water, textured PSU protein 11.7% (PSU protein, PSU flour), canola oil, pea protein 4.5%, PSU protein, modified corn starch, dried vegetables (garlic, horseradish), thickeners: carrageenan, konjac gum; salt, spice extracts, emulsifier: methylcellulose; maltodextrin, glucose, dried black pepper, PESSE fiber, flavors, potato protein, rice flour, dried minced onion.
Notes
May contain sesame, soy and mustard.
Storage conditions
Store at a temperature of +2°C to +6°C. The product should be consumed within 48 hours of opening.
Country of origin
Poland
Net weight
180 g