Vegetable lech with mushrooms gluten-free 470 g - PRIMAVIKA
Product description
A dish consisting of mushrooms and vegetables suspended in a tomato sauce. Vegetable lech with mushrooms is an excellent choice for those looking for healthy and tasty gluten-free options. Low in fat and saturated fatty acids, it makes an ideal dish for a light lunch or dinner. The product is pasteurized for longer freshness and safe consumption. The package contains 2 suggested servings of the product, which makes meal planning easier.
Directions for use
Lech is best poured directly into a pan and heated over low heat. Can be eaten cold or preferably hot as a stand-alone dish. It goes well with braised meat, sausage, soy protein or tofu cheese. Serve with potatoes, bread, rice, etc.
Nutritional values
| Nutrient | Value in 100 g |
|---|---|
| Energy value | 198 kJ / 47 kcal |
| Fat | 1,5 g |
| Saturated fatty acids | 0,1 g |
| Carbohydrates | 6,4 g |
| Sugars | 5,3 g |
| Fiber | 1,4 g |
| Protein | 1,4 g |
| Salt | 0,86 g |
Composition
water, onion 27%, bell bell pepper 21%, carrots, mushrooms 13%, tomato paste 13%, sugar, canola oil, corn starch, salt, dried vegetables (parsnips, carrots, SELER, parsley, leek), spices, herbs (contain SELER), acidity regulator: citric acid.
Notes
The product may contain SOY and mustard.
Storage conditions
Store at room temperature. After opening, store in the refrigerator, consume within 3 days.
Country of origin
Poland
Net weight
470 g