vEGGs Omelette - a plant-based egg substitute from Cultured Foods, 180 g
vEGGs Omelette - a plant-based egg substitute from Cultured Foods, 180 g
the vEGGs "Omelette" is a plant-based, 100% natural alternative to eggs that will make delicious vegan scrambled eggs, omelets, quiche, frittata and other egg-based dishes. Simply mix the vEGGs with water, pour them into a hot pan and cook a veggie dish, or add vegetables, put them in the oven and make a tasty casserole. Use vEGGs also as an ingredient in pancakes, sweet baked goods or dumpling dough. vEGGs are a must-have in every kitchen, not only for vegans and allergy sufferers - they have a long shelf life and you can conveniently store them in the cabinet.
- Equivalent to 15 vegan
- Vegan
- 100% natural ingredients
- Free of gluten and other allergens
- No need to store in the refrigerator, long expiration date
Method of preparation:
Use as many vEGGs as the number of hen's eggs the recipe calls for.
Preparing one veggie egg:
Mix thoroughly 12 g of vEGGs powder (22 ml), 2 ½ tablespoons of water (37 ml / 37 g) and half a teaspoon of oil (2.5 ml). Use as you would a hen's egg.
vEGGecznica:
Prepare the mixture with any number of eggs. Pour the mixture into a heated, greased non-stick skillet. Fry for about 5 minutes, stirring gently, flipping and
spreading. Stir only occasionally.
Omlet, quiche, casseroles:
Adding milk or cream is not recommended.
Ingredients:
Pea flour, pea protein concentrate, chickpea flour, vegetable fiber, yeast extract, Himalayan black salt, natural thickeners: guar gum, xanthan gum, natural color: vegetable carotenes, natural flavor.
Nutritional value per 100 g:
Energy Value: 1438 kJ / 341 kcal
Fat: 2.9 g
Saturated Acids: 0.5 g
Carbohydrates: 46 g
Sugars: 2 g
Protein: 24 g
Salt: 2.3 g
Fiber: 19 g
Allergens:
No
Storage method:
Store in a dry, cool place. Temperature: 5°-25°C Humidity: < 75%
Manufacturer:
NEWFOOD Brian McWhorter Company,
Raszyńska 22B
05-500 Piaseczno
KNOW MORE!
vEGGs - not only for vegans and allergy sufferers
With vEGGs you will prepare egg dishes and baked goods loved and served all over the world, in a vegan and allergy-friendly version: scrambled eggs, omelet, quiche, frittata, casserole, pancakes, brownie, muffins and much more! however, vEGGs are a must-have in any kitchen because of their convenience. They have a long shelf life and you can simply keep them in the cabinet, saving space in the refrigerator.
100% nature coming from plants
Cultured Foods does not use artificial food additives. All products including vEGGs, are created with 100% natural plant-based ingredients. the vEGGs are so-called "clean label," and are composed of pea flour and protein, chickpea flour, plant fiber, yeast extract, Himalayan black salt, natural thickening ingredients (guar gum, xanthan gum), plant carotenes and natural vegan flavor.
"Environmentally and animal-friendly eggs
Using vEGGs for egg dishes, baking and cooking, you interact positively with the planet and do not harm animals. The production of vEGGs uses less energy and water than the production of chicken eggs and causes less pollution. No animal suffers in the vEGGs production process.
There's strength in peas!
Growing peas are the base ingredient of vEGGs Omelette, giving it the right texture and enriching it with well-absorbed protein and beneficial fiber. Why else do we love peas? Peas have a low carbon footprint, and they use less water than soybeans or animal protein. Peas also play an important role in soil fertilization and are used in organic farming.