White borscht on buckwheat sourdough gluten-free bio 720 ml (jar) - Farma Swietokrzyska
Product description
White borscht on buckwheat sourdough gluten-free bio is an excellent choice for those who value healthy and organic dietary solutions. The product is fully vegetarian and vegan, and contains no gluten or added sugar, making it an ideal choice for people with different diets and dietary preferences. It is a ready-made dish that only needs to be reheated, making it convenient to prepare and ideal for a quick, value-added meal.
How to use
To enjoy the taste of this borscht, simply heat it to 80°C and boil for 3 minutes, stirring constantly. Once heated, the borscht is ready to eat.
Nutritional values
| Energy value | 127 kJ / 30 kcal |
| Fat | 0,9 g |
| Saturated fatty acids | <0,1 g |
| Carbohydrates | 4,1 g |
| Sugars | 0,8 g |
| Fiber | 1,0 g |
| Protein | 0,9 g |
| Salt | 0,8 g |
Ingredients
water, buckwheat sourdough soup* (13.4%) [water, sauerkraut juice*, pickle juice*, buckwheat flour* (8.3%), garlic*, Himalayan salt, spices*], SELERA root*, parsley*, onion*, leek*, canola oil*, Himalayan salt, spices*. (*certified organic ingredient)
Notes
This product may contain traces of CANDLE, NUTS, SOY and sesame seeds.
Storage conditions
Store at temperatures up to +25°C. After opening, store in the refrigerator and consume within 72 hours.
Country of origin
Poland
Capacity
720 ml