Whole grain durum wheat fusilli pasta BIO 500 g

Product description

Whole grain durum wheat fusilli pasta BIO 500 g

Directions for use

Our durum wheat BIO whole grain fusilli pasta is ideal for preparing delicious pasta dishes. Cook in salted water for about 8-10 minutes, then drain. You can serve it with your favorite sauce, vegetable side dishes or as an ingredient in salads.

Ingredients

Whole grain durum wheat BIO fusilli pasta is made from the best organic wheat varieties. We grind them in our mill and mix them with spring water from the hills in the neighboring Girolomoni pasta factory. Ingredients: whole wheat flour made from BIO durum WHEAT.

Allergenic information

Our durum wheat BIO whole wheat fusilli pasta contains gluten. It may also contain traces of soy and egg.

Storage conditions

To preserve the freshness and quality of our durum wheat whole grain fusilli pasta BIO, store it in a dry and cool place, away from direct sunlight.

Country of origin

Italy

Net weight

500 g