Whole grain rye flour type 2000 BIO 1 kg
Product description
BIO rye flour type 2000 is a high quality whole grain flour. It contains gluten, which guarantees excellent rise, elasticity and slightly moist texture of baked goods. Naura rye flour is obtained from whole grain, with a milling of 2000, which means that it contains numerous minerals and fiber. This type of flour is suitable for both bread baking and delicious cakes. Rye flour will also work well as an ingredient in whole-grain pancakes, dumplings and homemade pasta.
Nutritional value per 100 g of prodult
| Energy value (kj/kcal) | 1362/323 |
| Fat | 1.7 |
| of which saturated fatty acids | 0.3 |
| Carbohydrates | 61 |
| of which sugars | 10 |
| Protein | 9.5 |
| Salt | <0,01 |
| Fiber | 13 |
Composition
Rye flour 100%
The product does not contain sweeteners
Storage conditions
Store in warehouses that are clean, dry, ventilated, free of foreign odors and pests, ensuring the maintenance of an optimal relative humidity of up to 75%.
Guaranteed shelf life: 267 days
Directions for use
The product is intended for consumption by the general consumer. It should not be consumed by people suffering from intolerance or allergy, to any of the ingredients of the product. The product is suitable for consumption after heat treatment.
Allergenic information
Contains gluten.