Whole wheat durum spaghetti pasta BIO 500 g

Product description

Whole grain durum wheat spaghetti pasta BIO 500 g

Directions for use

Our durum wheat BIO whole grain spaghetti pasta is ideal for preparing delicious and healthy pasta dishes. Cook the pasta in salted water for about 8-10 minutes, then drain. You can serve it with your favorite sauce, vegetable side dishes or as an ingredient in salads.

Ingredients

Whole grain durum wheat spaghetti pasta BIO is made from the finest organic varieties of durum wheat. Our company grinds the grains in our own mill and then mixes them with pure spring water from the hills in the neighboring Girolomoni pasta factory. Ingredients: whole wheat flour made from BIO durum WHEAT.

Allergenic information

Our whole wheat durum wheat BIO spaghetti pasta contains gluten. It may also contain traces of soy and eggs.

Storage conditions

To preserve the freshness and quality of our BIO durum wheat whole grain spaghetti pasta, store it in a dry and cool place, away from direct sunlight.

Country of origin

Italy

Net weight

500 g