Whole wheat flour type 1850 BIO 1 kg
Product description
BIO whole wheat flour type 1850 is a product of the highest quality organic whole grain. Wholemeal wheat flour is made by grinding whole grains, without purification, so it is a valuable source of dietary fiber. This type of flour is an excellent base for healthy, flavor-filled cakes. It is also ideal for baking crunchy, fiber-rich bread. Wheat flour contains gluten, which guarantees excellent rise, elasticity and slightly moist texture of baked goods.
Nutritional value per 100 g of prodult
| Energy value (kj/kcal) | 1394/330 |
| Fat | 2.3 |
| of which saturated fatty acids | 0.6 |
| Carbohydrates | 60 |
| of which sugars | 2.9 |
| Protein | 12 |
| Salt | <0,01 |
| Fiber | 12 |
Composition
Wheat 100%
The product does not contain sweeteners
Storage conditions
Store in warehouses that are clean, dry, ventilated, free of foreign odors and pests, ensuring the maintenance of an optimal relative humidity of up to 75%.
Guaranteed shelf life: 267 days
Directions for use
The product is intended for consumption by the general consumer. It should not be consumed by people suffering from intolerance or allergy, to any of the ingredients of the product. The product is suitable for consumption after heat treatment.
Allergenic information
Contains gluten.