Wholemeal Bread with Buckwheat, Gluten Free Volkornbrot 250 g - Schar
Wholemeal Bread with Buckwheat, Gluten Free Volkornbrot 250 g - Schar
Product description
Wholemeal bread with buckwheat Volkornbrot. Specially created for people intolerant to gluten.
Nutritional value in 100 g of product
Energy value (kj/kcal) | 977/233 |
Fat | 7 |
including saturated fatty acids | 0.8 |
Carbohydrates | |
including sugars | |
Fiber | 9 |
Protein | |
Salt | 0.83 |
Composition
whole rice middlings 34 , water, millet middlings 8% , buckwheat middlings 7%, sunflower seeds 7%, lupin bran, lupin flour, thickener: guar gum; sugar beet syrup, salt, caramelized sugar syrup, yeast.
Storage conditions
Store in a dry and cool place
Guaranteed shelf life: 36 days
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