Wholemeal couscous bio (raw material) (20 kg) 7
Wholemeal couscous bio (raw material) (20 kg) 7
Product description
Organic wholemeal couscous is obtained from whole grain semolina flour. It is recommended as an addition to main dishes, stewed vegetables, casseroles and salads.
Directions for use
Couscous should be cooked at a ratio of 1:1 for about 5-7 minutes. It can also be prepared by pouring boiling water over it and leaving it to absorb the water completely.
Nutritional value in 100 g of the product
Energy value (kj/kcal) | 1462kJ/346kcal |
Fat | 2,2 |
including saturated fatty acids | 0,5 |
Carbohydrates | 64 |
including sugars | 1,7 |
Fiber | |
Protein | 13 |
Salt | 0,03 |
Ingredients
Wholemeal CUSCUS* (contains GLUTEN) 100% (*certified organic ingredient).
Allergenic information
The product may contain allergens: peanuts, other nuts, sesame, soy.
Storage conditions
Store in a dry and cool place. INFO: The number at the end of the raw material name indicates the number of the Bio Planet brigade responsible for the packaging of this raw material.
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