Wholemeal rye flour type 2000 BIO 1 kg
Wholemeal rye flour type 2000 BIO 1 kg
Product description
Organic rye flour type 2000 is a whole grain flour, i.e. it comes from full milling of whole rye grain. It is recommended for baking dark rye bread (very firm texture), mixed breads, pasta dough, for making sourdough for sour soup and for thickening vegetable pates.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1348kJ/319kcal |
| Fat | 1,7 |
| of which saturated fatty acids | 0,2 |
| Carbohydrates | 60 |
| of which sugars | 0,9 |
| Fiber | |
| Protein | 9 |
| Salt | 0,01 |
Composition
wholemeal rye flour type 2000* 100% (*certified organic ingredient).
Allergenic information
The product contains allergen: gluten. may contain allergens: peanuts and other nuts, sesame, soy.
Storage conditions
Store in a dry and cool place.
Brand
Symbol
5907814665706
Producer code
5907814665706
Series
Height of goods in centimeters
18
Length of goods in centimeters
6
Width of goods in centimeters
12
11
Height
17
Country of origin
Austria
Vegetarian
yes
Vegan
yes
BIO Certificate
tak
Country of manufacturer
Poland
Weight
1
Certificate
Eco-friendly
The product does not contain
preservatives
Seria
EKS -1
Vege
Vege
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