Yerba mate bio 1 kg

Product description

Method of preparation: Pour 1/4 to 3/4 of the volume of the pot over the dried beans, pour in water at 70 - 80 degrees Celsius or ice water (terere). Terere -Preparation method involving the addition of cooled water to brew the infusion instead of the classic brewing method by pouring hot water. The same dry can be poured multiple times.

Composition

yerba mate* (Ilex Paraguariensis) (*certified organic ingredient)

Storage conditions

Store in a dry place in a tightly closed container.